Gusto & Gusto continues the great tradition of the Antonio & Antonio group.
It arises from the need to want to give greater importance to the kitchen.
Variety of meat and fish with refined desserts to satisfy all palates.
A corner of taste in the heart of Naples.

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The ingredients are chosen daily with particular attention to quality and freshness.
Enthusiasm, passion and experience are the main qualities that the kitchen add to the
preparation of all our courses.
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What to taste

The taste and authenticity of our dishes are the result of constant work on the selection of
quality ingredients that allow us to make each single meal better than the last. Every meal,
from freshly caught fish to the best selected meats, will completely capture our customer’s

Tradition and innovation

We love to impress our customers with specialties that mix tradition and innovation. We offer
a wide choice of appetizers, pizzas, first and second courses and desserts. We dedicate
ourselves to the creation of new dishes without losing the touch of tradition.

“There is no better smell than fresh tomato sauce with basil. It tastes of home, of happiness, of sharing” Fabrizio Caramagna


Monday to Sunday 11:30


Monday to Sunday 00:00

“Love is like good food, special things always come from simple ingredients, but they are made magical by fantasy ” Paul Mehls

How to
find us

Via Partenope, 31, 80121 Napoli NA
081 245 2662

Gorgeous location, excellent service. Welcomed with two prosecco, we ate an excellent first course with seafood. Very kind waiters, they offered us an aperitif and a final licorice. Really highly recommended.


Attracted by the nice reviews we decided to go to dinner. We were greeted by friendly and helpful staff. We had different types of dishes (fish, pizza, mozzarella and dessert) and everything was really good: the excellent quality food is cooked perfectly.


Excellent location, we ate fried appetizers, pizza, beer, dessert. Good prices (around 22 euros each). Helfpul and nice staff. I will gladly return in the future.




  • Fried
    Frittura all’italiana: crocchè di patate, arancini di riso, frittatine di bucatini, provolette panate, paste cresciute, zucchine alla julienne
  • Appetizers
    Parmigiana di melanzane - Mozzarellone di bufala DOP con rucola e pomodorini misti - Montanara alla nerano: crema di zucchine, zucchine e scaglie di provolone del Monaco DOP - Polipo all’insalata con arancia e noci - Insalata catalana: gamberi, calamari, verdure julienne e mango - Pizzette di cicinielli - Tartara di salmone - Tartara di tonno - Gamberoni e scampi crudi - Impepata di cozze - Sautè di vongole
  • Salads
    Ischia, Caesar salad, Ibiza, Pokè Bowl Hawaiian, Pokè Bowl Brazilian
  • Pizzas
    Margherita, Margheritana, Romana di Gusto, Ortolana di Gusto, Ciurilli, Pistacchio e mortadella, Ripieno al forno di Gusto
  • First Dishes
    Ravioli capresi con pomodorini freschi, provola, scaglie di parmigiano e basilico - Scarpariello - Spaghetti a vongole - Orecchiette fiori di zucca e cozze - Rigatoni sempreverdi con pesce spada, pomodori all’insalata e parmigiano reggiano
  • Seafood second
    Frittura di calamari e gamberi con insalata mista - Tagliata di tonno su letto di rucola e pomodorini - Misto di mare alla griglia - Salmone alla griglia - Cassuola di calamari e vongole
  • Meat Dishes
    Maxi hamburger di scottona con verdure grigliate e patate al forno - Tagliata di manzo con rucola, pomodorini, scaglie e patate chips - Scaloppina al limone con patatine fritte
  • Desserts
    Babà - Delizia al limone di sorrento - Tiramisù - Cocco e nutella - Ananas - Melone - Tagliata di frutta