Gusto & Gusto continues the great tradition of the Antonio & Antonio group.
It arises from the need to want to give greater importance to the kitchen.
Variety of meat and fish with refined desserts to satisfy all palates.
A corner of taste in the heart of Naples.

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The ingredients are chosen daily with particular attention to quality and freshness.
Enthusiasm, passion and experience are the main qualities that the kitchen add to the
preparation of all our courses.
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What to taste

The taste and authenticity of our dishes are the result of constant work on the selection of
quality ingredients that allow us to make each single meal better than the last. Every meal,
from freshly caught fish to the best selected meats, will completely capture our customer’s

Tradition and innovation

We love to impress our customers with specialties that mix tradition and innovation. We offer
a wide choice of appetizers, pizzas, first and second courses and desserts. We dedicate
ourselves to the creation of new dishes without losing the touch of tradition.

“There is no better smell than fresh tomato sauce with basil. It tastes of home, of happiness, of sharing” Fabrizio Caramagna


Monday to Sunday 11:30


Monday to Sunday 00:00

“Love is like good food, special things always come from simple ingredients, but they are made magical by fantasy ” Paul Mehls

How to
find us

Via Partenope, 31, 80121 Napoli NA
081 245 2662

Gorgeous location, excellent service. Welcomed with two prosecco, we ate an excellent first course with seafood. Very kind waiters, they offered us an aperitif and a final licorice. Really highly recommended.


Attracted by the nice reviews we decided to go to dinner. We were greeted by friendly and helpful staff. We had different types of dishes (fish, pizza, mozzarella and dessert) and everything was really good: the excellent quality food is cooked perfectly.


Excellent location, we ate fried appetizers, pizza, beer, dessert. Good prices (around 22 euros each). Helfpul and nice staff. I will gladly return in the future.




  • Fried
    Montanare, Schiacciatine di baccalà e patate, Sfizio fritto
  • Appetizers
    Tagliere di salumi e formaggi, Mozzarellone di bufala con rucola e pomodorini freschi, Parmigiana di melanzane, Fiori di zucca ripieni di ricotta, Tartara di tonno, Gamberoni crudi su letto di rucola, Polpo verace all'insalata con patate e olive di Gaeta, Antipasto Gusto
  • Pokè Bowl
    Hawaiian, Brazilian, Italian
  • Pizzas
    Marinara, Margherita, Cosacca, Siciliana di Gusto, Vesuvio, Antichi gusti, Terra mia, Ripieno al forno di Gusto
  • First Dishes
    Ravioli capresi, Scialatielli ai frutti di mare, Fusilli Gusto&Gusto, Linguine all'astice
  • Seafood second
    Orata, Spigola, Rombo, Pezzogna, Scorfano, Coccio, Ricciola, Dentice, Baccalà fritto con scarole, Filetto alla griglia con insalata mista, Grigliata di mare con pesce spada, Salmone, Calamaro e gamberi, Frittura di gamberi e calamari con insalata mista, Frittura del golfo
  • Meat Dishes
    Hamburger di Chianina 300gr. con insalata e patate, Filetto alla griglia con patate al forno e insalata mista, Tagliata di manzo scaglie di parmigiano e pomodorini, Cotoletta e patatine fritte, Scaloppina al Marsala o vino bianco
  • Desserts
    Zeppolone con crema Chantilly e fragoline, Babà napoletano, Cocco e nutella