All the quality and tradition of Neapolitan cuisine to be enjoyed in a unique, innovative and
welcoming space.
At Antonio & Antonio you can enjoy a variety of over 40 pizzas and typical dishes, while
sitting comfortably in front of the splendid setting of the Castel dell’Ovo.
Antonio & Antonio offers the true Neapolitan tradition thanks to the collaboration of two sons
of art who grew up in the historic family restaurants “Zi Teresa” and Giuseppone a mare. “

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and traditional cuisine

At Antonio & Antonio you can taste the true flavor of Naples!
The meals are made according to the ancient recipes of the Neapolitan tradition.
The kitchen staff work exclusively with seasonal and quality ingredients that allow you to
bring the Neapolitan aromas and flavors to the table.
Particular attention is guaranteed to meet all customer needs, thanks to the selection of the
top-quality flour and gluten-free products.
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The quality of our

Soft, easily digestible, perfect and never taken for granted is the QUEEN of
Antonio & Antonio: the PIZZA!
The restaurant offers over 40 varieties of pizzas and calzones, all attentively cooked in a
wood oven. The care of the dough is based on careful timing, proper hydration and the
professionalism with which we follow the production processes. The research and mixing of
the flour make each loaf a real work of art.

Our ingredients

The key to success is the raw material. We select the best ingredients for a taste journey
that never disappoints!

The variety of pizzas and dishes of the kitchen are able to reflect the scents and aromas of
the past, taking guests on a gastronomic journey of authentic flavors. Let yourself be taken
by the unique taste of authenticity!


Monday to Sunday at 11:30


Monday to Sunday at 00:30

“Life has two precious gifts: beauty and truth. I found the first in the heart of those who love, the second in the hand of those who work ” Khalil Gibran

How to
find us

Via Partenope, 26, 80121 Napoli NA
081 245 1987

What can I say, for me Antonio and Antonio is synonymous with home. Fantastic location on the most beautiful promenade in the world with the background of the Castel dell'Ovo. I have been a customer for over 15 years and have always found knowledge, courtesy, availability and professionalism in staff. Excellent food, from Neapolitan pizza to fresh fish, from first courses to desserts. Antonio and Antonio is a must-stop for those who want to delight the palate with excellent fresh fish.


Restaurant-Pizzeria with a view. Great food, fast, friendly and helpful service. Prices in line with the quality and location. If I were to be in that area again, I would certainly eat again.


Lungomare Caracciolo, excellent pizzeria with excellent service, fast and courteous. Top choice also for beers, typical appetizers and desserts. Medium-high prices but locations\ and quality, as I always say, must be paid for.




  • Sfiziosetti and Appetizers
    Mozzarella di bufala DOP 120gr., Prosciutto di Parma, Caprese, Bruschette, Fritturine dello chef, Parmigiana di melanzane, Mozzarellone di bufala DOP con rucola e pomodorini, Montanare, Fiori di zucca ripieni di ricotta, Polipo all'insalata con arancia e noci, Insalata di mare, Tartara di tonno, Frittura di alici, Schiacciatine di baccalà e patate
  • Salads
    3 tomatoes, Positano, Norwegian
  • Pizzas
    Marinara, Margherita, Salsiccia e friarielli, Capricciosa, Rughetta e prosciutto crudo
  • Ripieni
    Ripieno ai cicoli fritto, Ripieno rosso al forno
  • Special Pizzas
    Antonio & Antonio, Terra mia, Agerola, Nerano e pistacchio, Chips e fonduta
  • First Dishes
    Spaghetti ai 3 pomodori, basilico, parmigiano reggiano e tarallo sbriciolato - Spaghettoni alla nerano - Gnocchi alla sorrentina - Spaghetti a vongole - Risotto alla pescatora - Linguine cozze basilico e grana
  • Catch of the day
    Spigola, Dentice, Orata, Rombo, Coccio, Scorfano, Pezzogna, Ricciola, Scampi, Gamberoni
  • Seafood second
    Frittura di calamari e gamberi con insalata mista, Tagliata di tonno su letto di rucola e pomodorini, Misto di mare alla griglia, Salmone alla griglia, Cassuola di calamari e vongole
  • Meat Dishes
    Maxi hamburger di scottona con verdure grigliate e patate al forno - Tagliata di manzo con rucola, pomodorini, scaglie e patate chips - Scaloppina al limone con patatine fritte
  • Desserts
    Zeppolone con crema chantilly e fragoline, Nutellotto, Babà, Delizia al limone di sorrento, Cheesecake a frutti di bosco, nutella o pistacchio, Cocco e nutella, Melone, Ananas, Tagkiata di frutta, Fragoline