A place where the best cuisine meets the pleasure of being together. “Acquolina pizza e
cucina” is the latest addition to the Antonio & Antonio group premises on the Naples
waterfront. We will welcome you in an environment with modern and hospitable touches to
taste the dishes of traditional cuisine. Fish specialties are one of the flagships of the

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Menu is a blend of tradition and creativity

Roots, Rituals and Aromas. This is what Acquolina wants to convey with her cuisine. The
catch of the day is the main ingredient of each of our dishes. The scent will welcome you as
you enter our restaurant and transforms the atmosphere to create a traditional Neapolitan
scene. Our philosophy is to recreate traditional dishes with a touch of innovation, making
each dish unique and special.
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Taste of the sea

The idea of Acquolina was born from the passion for haute cuisine and its magnificent
location, the Gulf of Naples: an authentic love for the sea and its goodness. The staff selects
the best varieties of fish, offering a rich choice suitable for all tastes. Bream, sea bass,
molluscs, crustaceans, sea urchins are enhanced by the chefs to enhance the flavor and
fully delight the palate.


The king of our kitchen is fish, always fresh and prepared by our chefs who create works of
All our dishes are made with seasonal ingredients that allow you to savor simple and
genuine cuisine.
The selection of the ingredients and the knowledge of their origins characterize our work.

Monday to Sunday 11:00


Monday to Sunday 00:00

How to
find us

Via Partenope, 34, 80121 Napoli NA
081 764 6432

I had lunch here with my family and a couple of friends with the desire to eat an excellent Neapolitan pizza and so it was a beautiful location overlooking the sea, excellent service, average prices. Highly recommended.


Top-quality restaurant, exquisite food, courteous and available staff. Thanks to Mr. Gianni (owner).


Beautiful location on the seafront of Naples !!! I guess dining here is magical in the summer. Business dinner with fish!!! Excellent dinner! Fabulous sweet ending with Zeppolone!!!




  • Appetizers
    Armonia di crudi: scampi, tartara di gamberi e tartara di tonno - Tris di tartare: salmone, tonno e gamberi - Antipasto Acquolina: polipo arancia e noci, cocktail di gamberi, marinato del giorno - Gamberi in panure di nocciole con salsa Teriyaki - Baccalà con granella di pistacchio e verdure croccanti - Sautè di vongole - Impepata di cozze - Tris di montanare: ragù, nerano e genovese - Parmigiana di melanzane - Mozzarellone di bufala DOP con rucola e pomodorini
  • Salads
    Spinacino: insalata mista, spinacino, noci, bresaola, scaglie di parmigiano reggiano, olio evo - Caprese: rucola, pomodori, mozzarella di bufala DOP, olive verdi, olio evo, basilico - Fresella Ischitana: fresella, gamberi, polipo, olive bianche, sedano, pomodorini, rucola, olio evo
  • Pizzas
    Margherita: pomodoro, fiordilatte, parmigiano reggiano, basilico, olio evo - Acquolina: pomodorini, pomodoro, mozzarella di bufala DOP, parmigiano reggiano, basilico, olio evo - Pesto: provola, pomodorini, pesto di basilico, scaglie di parmigiano reggiano, basilico, olio evo - Ciurilli: fiordilatte, ricotta, pepe, fiori di zucca, parmigiano reggiano, basilico, olio evo - Parmigiana di melanzane: pomodoro, parmigiana di melanzane, provola, basilico, olio evo
  • Special Pizzas
    Maialino nero
  • First Dishes
    Spaghetti a vongole - Scialatielli con frutti di mare - Calamarata con pesce spada, melanzane, basilico, parmigiano e pomodorindi Sorrento - Linguine all’Astice - Ziti alla genovese
  • Catch of the day
    Pezzogna, spigola (branzino), orata, ricciola, dentice, scampi, gamberoni
  • Meat Dishes
    Arrosto di scottona con patate all griglia - Tagliata di manzo con rucola, pomodorini e scaglie - Maxi hamburger di scottona con patate al forno e verdure grigliate - Scaloppina al limone o al vino con patate
  • Desserts
    Cheesecake a nutella, pistacchio o frutti di bosco - Cocco e nutella - Tiramisù - Delizia al limone di sorrento - Babà - Ananas - Melone - Tagliata di frutta
  • Secondi di pesce