A place where the best cuisine meets the pleasure of being together. “Acquolina pizza e
cucina” is the latest addition to the Antonio & Antonio group premises on the Naples
waterfront. We will welcome you in an environment with modern and hospitable touches to
taste the dishes of traditional cuisine. Fish specialties are one of the flagships of the

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Menu is a blend of tradition and creativity

Roots, Rituals and Aromas. This is what Acquolina wants to convey with her cuisine. The
catch of the day is the main ingredient of each of our dishes. The scent will welcome you as
you enter our restaurant and transforms the atmosphere to create a traditional Neapolitan
scene. Our philosophy is to recreate traditional dishes with a touch of innovation, making
each dish unique and special.
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Taste of the sea

The idea of Acquolina was born from the passion for haute cuisine and its magnificent
location, the Gulf of Naples: an authentic love for the sea and its goodness. The staff selects
the best varieties of fish, offering a rich choice suitable for all tastes. Bream, sea bass,
molluscs, crustaceans, sea urchins are enhanced by the chefs to enhance the flavor and
fully delight the palate.


The king of our kitchen is fish, always fresh and prepared by our chefs who create works of
All our dishes are made with seasonal ingredients that allow you to savor simple and
genuine cuisine.
The selection of the ingredients and the knowledge of their origins characterize our work.

Monday to Sunday 11:00


Monday to Sunday 00:00

How to
find us

Via Partenope, 34, 80121 Napoli NA
081 764 6432

I had lunch here with my family and a couple of friends with the desire to eat an excellent Neapolitan pizza and so it was a beautiful location overlooking the sea, excellent service, average prices. Highly recommended.


Top-quality restaurant, exquisite food, courteous and available staff. Thanks to Mr. Gianni (owner).


Beautiful location on the seafront of Naples !!! I guess dining here is magical in the summer. Business dinner with fish!!! Excellent dinner! Fabulous sweet ending with Zeppolone!!!




  • Appetizers
    Tris di tartare, Bruschette al pomodoro, Mozzarella di bufala campana, Parmigiana di melanzane, Mozzarellone di bufala campana, Tagliere del salumiere, Spiedini di baccalà in pasta Kataifi su salsa messinese, Gamberoni in panure di nocciole su salsa Tartara e glassa di balsamico, Baccalà gratinato al pistacchio con verdure croccanti, Tocchetti di salmone in panure di mandorle al caramello, Polipetti in cassuola, Sautè di vongole veraci con crostini, Calamari con noci e glassa di aceto balsamico, Insalata di mare su letto di rucola, Cocktail di gamberi in salsa rosa
  • Whims
    Fiori di zucca con ricotta, Misto fritto
  • Pizzas
    Marinara, Margherita, Acquolina, Cicoli
  • Special Pizzas
    Maialino nero
  • First Dishes
    Spaghetti con le vongole, Risotto alla pescatora, Gnocchi alla sorrentina, Ravioli capresi con pomodorini freschi e parmigiano, Linguine con astice
  • Catch of the day
    Rombo, Spigola, Orata, Pezzogna, Scorfano, Dentice, Ricciola, Coccio, Frittura di alici, Frittura di gamberi e calamari, Frittura del golfo, Baccalà alla siciliana, Tonno scottato con verdure grigliate, Salmone alla griglia con verdure grigliate e patate speziate, Misto di pesce alla griglia
  • Meat Dishes
    Arrosto di scottona 400gr., Tagliata di manzo, Maxi hamburger di scottona 300gr., Cotoletta con patatine fritte
  • Desserts
    Pan di Stelle, Cheesecake alla nutella, Cheesecake al pistacchio, Cheesecake ai frutti di bosco, Tiramisù della casa